Sicilian square red pepper per Kg

Sicilian square red pepper Kg. 1/kg 1.2

The Sicilian square red pepper the Kg is, depending on tastes and dishes, a real taste for health and a pleasure for the palate! Sweet, fresh, rich in water, red peppers are suitable for those who follow hypocaloric diets and for strengthen the immune system... absolutely to try!

Product details:

  • The price shown is 1 kg of Sicilian product.
  • Delivery in 24/72 hours within a cardboard box easily disposed of.
  • The transport takes place by refrigerated means (with temperature between 4 and 8 degrees centigrade) so that the product arrives in perfect condition throughout Italy.
  • Hand selected product: only of very first quality.

Continue reading below the features of this fantastic product Sicily.

Tax included


Sicilian square red pepper to the Kg

I peppers are a fruit belonging to the family of the Solanaceans, the red color that caraterizza pursues specific properties regarding yellow or green. Used in all diets, including vegetarian or vegan,

Nutritional values and calories

100 grams of product have a caloric value of 22 kilocalories or Il pepper is composed in very large part of water, whose percentage is greater than 90%, vitamin C, perfect to ensure antioxidant properties and boost to the immune system. Although recommended to eat it raw, in salads, to keep it all organoleptic properties. If you have digestion problems, then it is better to eat cooked, or just avoid it. Rich in mineral salts such as potassium, phosphorus, sodium, calcium, magnesium, manganese, zinc, copper and iron. Among the vitamins are rich in vitamin A, vitamins B1, B2, B3, B5, B6, vitamin C, vitamin E, K and J: making it a natural remedy against rfree adicali, a powerful antioxidant, diuretic, antitumorale, memory friends and recommended to fight arthritis.   

Meatball with red peppers

Polpette con peperoni - Nato in Sicilia


  • 800 grams of beef minced meat
  • 1 egg
  • 2 red peppers (1 if it is large)
  • 1 onion
  • 6 tablespoons of grated parmesan cheese
  • scratched pan
  • salt pepper q.b.

Prepare aside from vegetable broth. In a bowl combine the minced meat with pepper, salt, eggs, Parmesan grana, 2 tablespoons of breadcrumbs. Shape with the hands of small round balls, so they will have a few minutes of cooking. Cut red peppers and onions into strips, and let them jump into the pan with an oil thread. Add the meatballs in the pan and give a spadellata before joining the vegetable broth, continuing to add it until cooked. Here, lunch is served!

maybe you like

New Account Register

Already have an account?
Log in instead Or Reset password