Sicilian cornetto pepper per Kg 1/ kg 1,2
The Sicilian horned Peperone it is, depending on tastes and dishes, a real taste for health and a pleasure for the palate! You can cook them with all the skin, eliminating the white veins inside. Sweet, fresh, rich in water, red peppers are suitable for those who follow hypocaloric diets and to strengthen the immune system... absolutely to try! Product details:
- The price shown is to 1 kg of Sicilian product.
- Delivery in 24/72 hours inside a cardboard box easily disposed of.
- Transport takes place with refrigerated means (with temperature between 4 and 8 degrees centigrade) so that the product arrives in perfect condition throughout Italy.
- Hand selected product: only of very first quality.
Continue reading below the characteristics of this fantastic Sicilian product.
Sicilian hornet peperone Kg 1/kg 1.2
The peppers are a fruit belonging to the Solanacee family, the red color that characterizes it follows specific properties regarding yellow or green. Used in all diets, including vegetarian or vegan.
Nutritional values and calories
100 grams of product have a caloric value of 22 kilocalories or The pepper is composed of a very large part of water, the percentage of which is more than 90%, vitamin C, perfect to guarantee antioxidant properties and strengthening the immune system. Although recommended to eat it raw, in salads, to keep it all organoleptic properties. If you have digestion problems, then it is better to eat cooked, or just avoid it. Rich in mineral salts such as potassium, phosphorus, sodium, calcium, magnesium, manganese, zinc, copper and iron. Among the vitamins are rich in vitamin A, vitamins B1, B2, B3, B5, B6, vitamin C, vitamin E, K and J: making it a natural remedy against free radicals, a powerful antioxidant, diuretic, anticancer, memory friends and recommended to fight arthritis.
Meatball with red peppers
- 800 grams of beef minced meat
- 1 egg
- 2 red peppers (1 if it is large)
- 1 onion
- 6 tablespoons of grated parmesan cheese
- scratched pan
- salt pepper q.b.
Prepare aside from vegetable broth. In a bowl combine the minced meat with pepper, salt, eggs, Parmesan grana, 2 tablespoons of breadcrumbs. Shape with the hands of small round balls, so they will have a few minutes of cooking. Cut red peppers and onions into strips, and let them jump into the pan with an oil thread. Add the meatballs in the pan and give a spadellata before joining the vegetable broth, continuing to add it until cooked. Here, lunch is served!