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The Durum wheat semolina varieties Russell is made by ancient sicilian grains and is recognized for its high red ears.
It is a very widespread variety in ibleo territory, today rather required for its high energy and nutritional values as flour easily digestible thanks to a reduced index of gluten.
Durum wheat semolina 1 kg
The Durum wheat semolina varieties Russell is made by ancient sicilian grains and is recognized for its high red ears.
It is a very widespread variety in ibleo territory, today rather required for its high energy and nutritional values as flour easily digestible thanks to a reduced index of gluten.
€3.50
Tax included
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Durum wheat semolina 1 kg
The Russell varieties durum wheat semolina is characterized by low index of gluten and fiber source.
Perfect for bread making, ideal for making bread, pasta, focacce, biscuits, fags and even salt cakes.