Sicilian Navel Oranges 15 kg box with free 250 ml oil

Oranges Navel Siciliane 15 kg

Characteristics

THEorange Navel is a product that enjoys the whole sicilian beauty. It represents our region proudly, its color puts joy at the table. Rich and potato, in addition to the round and solar aspect, it is very important for the our health. It helps to support the vision and good health of our eyes thanks to the presences of Vitamin A. Perfect for season ills, especially winter, because it strengthens our immune system thanks to vitamin C. What do you mean? The shipl oranges are a powerful ally and protector of our organism!

Properties and benefits of Arance shipl

Discover all the secrets of this fabulous product!
Thanks to the high content of vitamin C, oranges play an important reinforcing action for immune defenses. But not only.
Protect and repair fabrics, it is a strong antioxidant, important for people who are anemical, and a special ally against stress.
The nutritional contribution of this fruit is really a tame for our organism, which helps us to defend ourselves from season ills.

Nutritional values and calories and contraindications

The orange is very rich in water and contains: potassium, calcium, phosphorus, sodium, vitamin A, vitamin C, carotenoids. It is suitable for all hypocaloric diets, in fact it contains about 40 kcal for every 100 grams of product. Navel oranges have no particular side effects and contraindications but better if consumed on a full stomach if you have gastritis.

Sweet recipes with Arancia Navel

You can make many recipes using the orange shipl. A nice squeeze in the middle of the morning or a tart for breakfast! Together we go to prepare jam.. .

Marmalade of oranges shipl
ingredients:

- almost 2 kili oranges shipl
- 400 grams of sugar
- 10 empty containers for storage

Wash and sanitize the jars for jam. Cut the orange peel by removing the whole white part, including the one inside. Cut into cubes all the pulp and put it in a pan. The pulp must weigh a Kg. Add sugar in the pan and light the fire. Served with a thermometer for food to measure the temperature of orange jam and as soon as it reaches 108° turn off the flame. About 40-45 minutes. With a funnel, insert the jam inside the 10 jars and energetically close the cap, putting the jar to head down to create the vacuum. Once cooled, turn the jars in an upright position.
Good breakfast!