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Ragusani cheeses, Ragusano DOP, Caciocavallo semi aged, Provola grande Ragusana, are handmade products of Ragusa. In yarn paste, they are produced with raw whole cow milk. Product details:
- The price shown is: 500gr of caciocavallo dop, 500gr of semi seasoned caciocavallo, 1 kg of large ragusana
- Delivery in 24/72 hours inside a cardboard box easily disposed of.
- Transport takes place with refrigerated means (with temperature between 4 and 8 degrees centigrade) so that the product arrives in perfect condition throughout Italy.
- Hand selected product: only of very first quality.
Continue reading below the characteristics of this fantastic Sicilian product.
Ragusan cheese box
Ragusani cheeses, Ragusano DOP, Caciocavallo semi aged, Provola grande Ragusana, are handmade products of Ragusa. In yarn paste, they are produced with raw whole cow milk. Product details:
- The price shown is: 500gr of caciocavallo dop, 500gr of semi seasoned caciocavallo, 1 kg of large ragusana
- Delivery in 24/72 hours inside a cardboard box easily disposed of.
- Transport takes place with refrigerated means (with temperature between 4 and 8 degrees centigrade) so that the product arrives in perfect condition throughout Italy.
- Hand selected product: only of very first quality.
Continue reading below the characteristics of this fantastic Sicilian product.
€32.90
Tax included
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Ragusani cheese box
They are the oldest cheeses in Ragusa. They have a smooth, thin, compact crust and contains a softer yellow paste. With an intense taste, sweet, slightly spicy, aged at least 3 months, they are very well married with homemade jams, breadcrumbs and a good glass of wine!
Caciocavallo dop ragusano The oldest and most famous cheese of Ragusa, Sicily. It is crafted, with wooden tools. The spinning is made with hot water at 70-80° centigrade. Salt does not exceed 6%. Seasoned at least three months: the more seasoned the spicy note feels on the palate.
Caciocavallo semi seasoned handmade product of Ragusa, Sicily, traditionally handmade. It's Ragusa's oldest cheese. In yarn, it is produced with raw whole cow's milk. It has a smooth, thin, compact crust and contains a softer yellow paste. From the sweet taste, little spicy, aged at least 3 months: it marries well with homemade jams, breadcrumbs and a good glass of wine!
The Provola Grande Ragusana is a handcrafted product of Ragusa, Sicily, traditionally handmade. In yarn, it is produced with raw whole cow's milk. It has a pear shape, the crust is thin, compact and contains a softer paste of yellow color. From the sweet, tasty, seasoned taste: it marries well inside a soft sandwich, with seasoned sliced like the Crudo or cooked in a pan with a little polenta!
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